Irresistible Biscoff Banana Pudding You’ll Want Every Day

Delight in this Biscoff Banana Pudding, a creamy no-bake dessert that combines crunchy Biscoff cookies and tender bananas.

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Prep Time 20

Chilling Time 2

Total Time 2 20

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding Base

2 cups Cold Milk Use whole or 2% milk for a creamier texture.
1 can Sweetened Condensed Milk Adds rich sweetness and creaminess.
1 package Instant Vanilla Pudding Mix Essential for thickening.
2 cups Whipping Cream Whip to soft peaks for airy texture.

For Layering

1 packet Biscoff Cookies Crushed for layering.
3 medium Ripe Bananas Add right before serving.

Optional Garnishes

1 cup Whipped Cream Dollop on top for indulgence.
2 tablespoons Biscoff Crumbs Sprinkle over the top.

Equipment

Mixing Bowl
Electric mixer
Spatula
9x13 inch dish

Method

Step‑by‑Step Instructions

Combine Base: Whisk together cold milk, sweetened condensed milk, and instant vanilla pudding mix for 2-3 minutes until smooth. Refrigerate for 5-10 minutes to set.
Whip Cream: In a mixing bowl, whip the cream for 3-4 minutes until firm peaks form.
Combine Mixtures: Fold the pudding base into the whipped cream until smooth and well blended.
Layer: In a dish, layer half the pudding mixture, bananas, and crushed cookies. Repeat with remaining mixture.
Chill: Cover and refrigerate for at least 2 hours or overnight before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 400IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

Use cold ingredients for fluffiness. Layer smartly to avoid sogginess. Add bananas last to keep them fresh.

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