Start by patting your salmon fillets dry with paper towels to ensure a crisp sear. Season both sides generously with salt, pepper, garlic powder, and paprika, pressing the seasoning into the flesh.

In a large skillet, pour in a couple of tablespoons of olive oil over medium-high heat until it shimmers.

Carefully place the seasoned salmon fillets skin-side down in the skillet. Cook undisturbed for about 4–5 minutes, then flip and cook for another 2–3 minutes.

While the salmon is cooking, in a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Stir until smooth.

Once the salmon is cooked, remove from the skillet and drizzle with Bang Bang sauce, garnishing with chopped green onions.