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Baked Brie with Honey and Nuts

Irresistible Baked Brie with Honey and Nuts for Cozy Evenings

Indulge in a savory-sweet Baked Brie with Honey and Nuts, perfect for cozy gatherings.
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 22 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese
  • 1 wheel Brie Cheese The star of the show.
For the Toppings
  • 1/4 cup Honey Clover honey for a floral note.
  • 1/2 cup Nuts (e.g., pecans, walnuts) Chopped; can substitute for almonds or hazelnuts.
For Serving
  • 1 package Crackers Select based on preference.
  • 1 bag Sliced Baguette
  • 1 cup Sliced Apples
  • 1 cup Sliced Pears

Equipment

  • Oven
  • baking dish or cast-iron skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Place the whole Brie cheese in your chosen baking dish or skillet. Score the top in a crisscross pattern.
  3. Sprinkle chopped nuts over the scored Brie, then drizzle honey over the top.
  4. Bake for 10-15 minutes until golden and soft.
  5. Remove from the oven, let cool for a couple of minutes, and serve warm with crackers, baguette, or fruits.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 7gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Serve warm with a variety of dippers for a delightful experience.

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