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–+ servings
Baileys Cheesecake Balls

Irresistible Baileys Cheesecake Balls That Melt in Your Mouth

Delightfully easy Baileys Cheesecake Balls that are crowd-pleasing and indulgent, perfect for gatherings.
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Prep Time 15 minutes
Chilling Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 balls
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 ounces mascarpone cheese can substitute with cream cheese
  • 1 cup crushed chocolate-covered butter cookies use any chocolate cookie that can be crushed
  • 1/4 cup Irish Cream Liqueur or a non-alcoholic alternative
For the Coating
  • 8 ounces white chocolate melt carefully to avoid burning
  • 4 ounces dark chocolate for drizzling
For Roll Options
  • 1 cup crushed nuts use walnuts, almonds, or hazelnuts
  • sprinkles or cocoa powder for visual appeal

Equipment

  • food processor
  • Mixing Bowl
  • cookie scoop
  • baking tray
  • Parchment paper
  • Double Boiler
  • fork
  • Piping bag

Method
 

Step-by-Step Instructions
  1. Crush chocolate-covered butter cookies into fine crumbs and mix with Irish Cream in a large bowl.
  2. Add mascarpone cheese to the crumb mixture and blend gently until smooth.
  3. Use a cookie scoop to form small balls from the mixture and place on a parchment-lined tray. Freeze for 45 minutes.
  4. Melt white chocolate over low heat, stirring until smooth.
  5. Coat each cheesecake ball in melted white chocolate, then refrigerate for 1 hour to set.
  6. Melt dark chocolate and drizzle over the set white chocolate coating.
  7. Allow the dark chocolate to set at room temperature for at least 30 minutes.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Make ahead and store in the fridge or freezer. Perfect for events.

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