Go Back
–+ servings
Apple Crumble Cheesecake

Irresistible Apple Crumble Cheesecake for Fall Celebrations

This Apple Crumble Cheesecake combines a buttery Biscoff crust with spiced cheesecake and tender apples for a delicious dessert.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Chilling Time 6 hours
Total Time 7 hours 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Biscoff Cookies or graham crackers for a subtler flavor
  • 8 tablespoons Unsalted Butter melted
For the Topping
  • 1 cup All-Purpose Flour or gluten-free flour for a gluten-free version
  • 1 cup Rolled Oats or quick oats
  • ½ cup Brown Sugar or granulated sugar
For the Apple Filling
  • 4 apples Tart Apples such as Granny Smith or Honeycrisp
  • 1 tablespoon Cornstarch or flour as a substitute
For the Cheesecake Filling
  • 16 ounces Cream Cheese softened; Neufchâtel can be a lighter alternative
  • ¾ cup Granulated Sugar
  • 1 cup Greek Yogurt or plain yogurt
  • 1 teaspoon Vanilla Extract or vanilla bean paste
  • 1 teaspoon Ground Cinnamon and adjust spices according to taste
  • 1 teaspoon Nutmeg
  • 1 teaspoon Ginger
  • 2 large Eggs or a commercial egg replacer for egg-free version

Equipment

  • springform pan
  • Mixing bowls
  • Electric mixer
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Crush Biscoff cookies into fine crumbs and combine with melted butter. Press into the bottom of a 9" springform pan and chill.
  2. Melt unsalted butter and mix with flour, rolled oats, and brown sugar until crumbly. Set aside.
  3. Peel, core, and slice tart apples. Sauté with brown sugar and cinnamon, then stir in cornstarch until tender. Cool.
  4. Blend softened cream cheese and sugar until smooth. Add Greek yogurt, vanilla, spices, and eggs, blending until combined.
  5. Pour cheesecake batter over crust, layer sautéed apples, and sprinkle crumble topping evenly.
  6. Bake at 325°F (163°C) for 65-70 minutes until slightly jiggly in the center. Cool for 30 minutes, then refrigerate for at least 6 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 65mgSodium: 230mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve with whipped cream or a drizzle of caramel for extra decadence.

Tried this recipe?

Let us know how it was!