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Irresistible Apple Cobbler

Irresistible Apple Cobbler for Cozy Family Desserts

This Irresistible Apple Cobbler with Buttery Biscuit Topping is a delightful treat ready to warm your family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 cups Apples (Granny Smith or Golden Delicious) Choose firm apples that maintain their shape.
  • 1/4 cup Water or Apple Juice Swapping with apple cider can amplify flavor.
  • 1/2 cup Brown Sugar Adds rich sweetness and depth.
  • 2 tablespoons Cornstarch Essential for thickening the filling.
  • 1 tablespoon Lemon Juice Brightens flavor; can omit if necessary.
  • 1 teaspoon Vanilla Extract Adds fragrant touch.
  • 1 teaspoon Ground Cinnamon Brings warmth to the dish.
  • 1/4 teaspoon Ground Nutmeg Can substitute nutmeg with allspice.
  • 1/4 teaspoon Salt Enhances flavor.
For the Topping
  • 2 cups All-Purpose Flour Forms the base of your biscuit topping.
  • 1/4 cup White Sugar Sweetens the batter.
  • 2 teaspoons Baking Powder Serves as leavening agent.
  • 1 cup Milk Adds moisture and richness.
  • 1/2 cup Melted Butter Key for a rich topping.
  • 1 teaspoon Ground Cinnamon Optional but recommended for topping.

Equipment

  • 9x13 inch baking pan
  • medium saucepan
  • Large mixing bowl
  • Spatula
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a medium saucepan, combine brown sugar, water or apple juice, cornstarch, lemon juice, vanilla extract, ground cinnamon, ground nutmeg, and salt.
  3. Cook the mixture over medium heat for 3-5 minutes, then add sliced apples and cook until just tender.
  4. Pour the cooked apple mixture into your greased baking pan, spreading evenly.
  5. In a large bowl, whisk together flour, white sugar, baking powder, and salt. Gradually stir in milk and melted butter.
  6. Spread the biscuit topping over the apple filling and sprinkle with ground cinnamon.
  7. Bake for 38-40 minutes until golden brown and a toothpick comes out clean.
  8. Cool for 15 minutes before serving warm, ideally with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 55gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 25gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Choose firm apples for best texture, and allow cooling to enhance flavors.

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