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–+ servings
Irish Flag Clementine Cucumber Salad

Irish Flag Clementine Cucumber Salad: Fresh, Festive, and Fun

Experience the vibrant Irish Flag Clementine Cucumber Salad, a colorful and healthy dish perfect for celebrations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Irish
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Greens
  • 2 cups fresh greens mix (spinach, arugula, watercress, Romaine)
For the Salad
  • 6 medium clementines peeled and sliced
  • 2-3 medium mini cucumbers thinly sliced
  • 1 medium avocado sliced
  • ¼ medium white onion thinly sliced
  • ⅓ cup goat cheese crumbled
  • ⅓ cup pistachios salted and roasted, shelled
For the Dressing
  • 2-3 tablespoons Honey White Balsamic Dressing make ahead for convenience

Equipment

  • salad spinner
  • large serving bowl
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Greens - Wash and dry the greens, then lay them in a serving bowl.
  2. Step 2: Slice the Ingredients - Peel and slice clementines, cucumbers, and onion, and layer on greens.
  3. Step 3: Add Creaminess - Place sliced avocado on top of the salad.
  4. Step 4: Sprinkle the Cheese - Distribute crumbled goat cheese over the salad.
  5. Step 5: Add Crunch and Flavor - Toss in salted pistachios, ensuring they are evenly distributed.
  6. Step 6: Dress the Salad - Drizzle dressing over the salad and toss gently to coat.
  7. Step 7: Serve and Enjoy - Present the salad at the table and add black pepper if desired.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 150mgPotassium: 350mgFiber: 3gSugar: 6gVitamin A: 1500IUVitamin C: 50mgCalcium: 60mgIron: 1mg

Notes

Best enjoyed fresh and can be customized with different greens or nuts.

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