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Snickers Cupcakes

Indulge with These Decadent Snickers Cupcakes at Home

These Snickers Cupcakes combine chocolate and peanut butter, featuring a caramel filling and peanut butter frosting.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Caramel Filling & Drizzle
  • 1 cup granulated sugar substitute with coconut sugar for a healthier option
  • 6 tablespoons unsalted butter use vegan butter for a dairy-free twist
  • 1/2 cup heavy whipping cream opt for coconut cream for a dairy-free alternative
  • a pinch fine salt essential for flavor balance
  • 1/2 cup salted peanuts (chopped) omit for a nut-free version
For the Chocolate Cupcakes
  • 1 cup warm water brewed coffee can be used for depth
  • 1 tablespoon instant espresso or coffee optional
  • 1/2 cup melted milk or dark chocolate chips dark chocolate yields a more intense flavor
  • 1/4 cup unsweetened cocoa powder ensure it's unsweetened for best results
  • 2 large eggs flax eggs can be a vegan substitute
  • 1/2 cup vegetable or canola oil melted coconut oil adds flavor
  • 1 teaspoon vanilla extract vanilla bean paste offers a more robust taste
  • 1 teaspoon white vinegar lemon juice can be an alternative
  • 1 1/2 cups all-purpose flour replace with a gluten-free blend if needed
  • 1 cup granulated sugar coconut sugar is also a great swap
  • 1 teaspoon baking soda ensure it's fresh for best results
  • a pinch fine salt crucial for balance
For the Peanut Butter Buttercream Frosting
  • 1/2 cup unsalted butter plant-based butter for dairy-free
  • 1/2 cup creamy peanut butter choose natural for less sweetness
  • 1 teaspoon vanilla extract substitute with vanilla bean paste if desired
  • a pinch fine salt key for balancing flavors
  • 2 cups powdered sugar erythritol for lower calorie
  • 2-4 tablespoons heavy whipping cream adjust for desired consistency
For the Chocolate Drip (Optional)
  • 1/2 cup semi-sweet chocolate chips dark chocolate is also an alternative
  • 1/4 cup heavy whipping cream for smooth ganache
For Additional Decorations
  • as needed mini Snickers bars replace with any chocolate candy or omit
  • as needed chopped salted peanuts leave out for a nut-free dessert

Equipment

  • medium saucepan
  • Muffin tin
  • cupcake liners
  • Mixing Bowl
  • Whisk
  • knife or cupcake corer

Method
 

Step-by-Step Instructions for Snickers Cupcakes
  1. Prepare Caramel Filling: Melt 1 cup sugar, add 6 tbsp butter, 1/2 cup cream, and a pinch of salt until smooth. Cool and whip in 1/2 cup peanuts.
  2. Make Chocolate Cupcakes: Preheat oven to 350°F. Mix warm water, coffee, chocolate, cocoa, eggs, oil, vanilla, flour, sugar, baking soda, and salt. Bake for 18-20 minutes.
  3. Prepare Peanut Butter Buttercream: Beat butter and peanut butter until fluffy. Mix in vanilla, salt, sugar, and cream until desired consistency.
  4. Assemble Snickers Cupcakes: Remove centers of cooled cupcakes, fill with caramel, and pipe frosting. Chill for 30 minutes.
  5. Add Toppings: Make chocolate ganache with chocolate chips and cream, drizzle over cupcakes, top with more caramel and Snickers.

Nutrition

Serving: 1cupcakeCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 210mgPotassium: 200mgFiber: 2gSugar: 29gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

Ensure ingredients are at room temperature for better mixing. Avoid over-mixing for fluffier cupcakes.

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