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No-Bake Oreo Cheesecake

Indulge in No-Bake Oreo Cheesecake: Creamy & Irresistible Delight

Enjoy this No-Bake Oreo Cheesecake, a creamy dessert that transports you to sweet nostalgic moments.
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Prep Time 30 minutes
Chilling Time 7 hours
Total Time 7 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Can use gluten-free Oreos for a gluten-free version
  • 1/2 cup Unsalted Butter Melted
For the Filling
  • 16 oz Full-Fat Cream Cheese Cold for smooth mixing
  • 1 cup Powdered Sugar Can swap with granulated sugar
  • 1 tbsp Vanilla Paste Vanilla extract can be used as a substitute
  • 1 cup Heavy Cream For whipping to stiff peaks
  • 10 cookies Crushed Oreos For added flavor and texture
For the Ganache
  • 8 oz Semi-Sweet Dark Chocolate Can use milk chocolate for a sweeter taste
  • 1 tbsp Unsalted Butter For richness and smooth texture
  • 1/2 cup Heavy Cream Cold cream helps achieve perfect consistency
For Decoration
  • 1 cup Whipped Cream For topping
  • 12 cookies Mini Oreos For garnish

Equipment

  • food processor
  • springform pan
  • Mixing Bowl
  • Handheld Mixer

Method
 

Step-by-Step Instructions
  1. Prepare the Springform Pan: Grease a 23 cm (9-inch) springform pan and line with parchment paper.
  2. Make the Oreo Crust: Pulse Oreo cookies until fine crumbs. Melt butter and mix with crumbs. Press into pan and chill for 15 minutes.
  3. Prepare the Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Gradually add heavy cream and mix until stiff peaks form.
  4. Incorporate Crushed Oreos: Gently fold in crushed Oreos and pour filling over crust.
  5. Chill the Cheesecake: Cover with plastic wrap and refrigerate for 6-8 hours until set.
  6. Prepare the Ganache: Melt chocolate and butter together. Stir in cold heavy cream until silky. Let it cool slightly.
  7. Set the Ganache: Pour over set cheesecake and refrigerate for 20 minutes.
  8. Decorate and Serve: Whip remaining heavy cream and pipe around the edge. Garnish with mini Oreos.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Use cold ingredients for the best texture and avoid over-mixing the filling.

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