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–+ servings
Biscoff Cake

Indulge in Irresistible Biscoff Cake Bliss at Home

Indulge in the magic of Biscoff Cake with flavors of dark brown sugar and cinnamon, topped with vanilla and cookie butter frostings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 cups All-Purpose Flour Try cake flour for a lighter finish.
  • 1 cup Granulated Sugar Coconut sugar offers a deeper flavor alternative.
  • 1 cup Brown Sugar Use dark or light for a different flavor profile.
  • 1 tbsp Baking Powder
  • 1 tbsp Ground Cinnamon Other spice blends can be used.
  • 1 tsp Fine Salt
  • 1 cup Unsalted Butter Opt for vegan butter for dairy-free options.
  • 4 large Egg Whites Whole eggs can be used but will affect texture.
  • 1 cup Buttermilk Use milk mixed with vinegar for a substitute.
  • 1/2 cup Vegetable or Canola Oil Any neutral oil can be used.
  • 1 tbsp Vanilla Extract Vanilla bean paste can enhance flavor.
For the Frosting
  • 4 cups Powdered Sugar
  • 1 cup Heavy Whipping Cream Coconut cream is a dairy-free alternative.
  • 1 cup Cookie Butter Best not to substitute.
For Decoration
  • 8 cookies Biscoff Cookies Can swap with similar spiced cookies.

Equipment

  • Oven
  • Mixing bowls
  • Stand Mixer
  • Spatula
  • cake pans
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare three 8-inch round cake pans.
  2. Combine flour, sugars, baking powder, cinnamon, and salt in a mixing bowl.
  3. Add softened butter and mix, then gradually add egg whites, buttermilk, oil, and vanilla, mixing until smooth.
  4. Divide the batter evenly among the prepared pans. Bake for 33-35 minutes.
  5. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
  6. Beat butter until smooth, then gradually add powdered sugar and cream to prepare the frosting.
  7. Mix cookie butter into the frosting until combined.
  8. Assemble the cake by layering with frosting between layers and drizzling on top.
  9. Use remaining frosting to smooth the exterior, decorate as desired, and chill before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for optimal results. Weigh flour for accuracy and chill the frosted cake to set the frosting.

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