Ingredients
Equipment
Method
Step-by-Step Instructions
- Blend your ripe avocado, almond milk, unsweetened cocoa powder, plant-based protein powder, maple syrup, vanilla extract, and a pinch of salt in a blender for 1-2 minutes until smooth.
- Transfer the mixture to a large bowl and sprinkle in chia seeds, stirring gently to distribute evenly.
- Cover the bowl with plastic wrap or transfer pudding into jars, then refrigerate for at least 2 hours, preferably overnight.
- After chilling, stir the pudding and serve in bowls or jars, topping with fresh fruits, banana slices, or nut butter.
- Store any leftovers in an airtight container in the fridge for up to 5 days.
Nutrition
Notes
Experiment with flavors and toppings for a personalized experience. Adjust consistency with almond milk if needed.