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Easy Reese’s Peanut Butter Pie

Indulge in Easy Reese’s Peanut Butter Pie: No-Bake Delight

This Easy Reese’s Peanut Butter Pie is a no-bake dessert that combines creamy peanut butter and chocolate for a delicious treat.
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Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pie crust Graham Cracker Pie Crust Store-bought or homemade.
For the Filling
  • 16 oz Cream Cheese Always soften before mixing for smooth texture.
  • 1 cup Creamy Peanut Butter Natural peanut butter can be used but may alter texture.
  • ¾ cup Powdered Sugar Granulated sugar may be used if finely ground.
  • 16 oz Whipped Topping Stabilized whipped cream can be made at home.
For the Fudge Layer
  • Hot Fudge Warm before use to easily pour.
For the Top
  • 1 cup Mini Reese's Peanut Butter Cups Chopped for topping.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Spatula
  • measuring cups
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Heat hot fudge in a microwave-safe bowl for about 30 seconds, or until warm and easy to pour.
  2. Pour 1/3 cup of warm hot fudge into the bottom of your graham cracker pie crust, spreading it evenly.
  3. In a large mixing bowl, combine softened cream cheese, powdered sugar, and creamy peanut butter. Beat until smooth.
  4. Gently fold in half of the thawed whipped topping into the peanut butter mixture.
  5. Spoon the peanut butter filling into the prepared graham cracker crust over the fudge layer.
  6. Refrigerate the assembled pie for at least 2 hours.
  7. Once chilled, top the pie with the chopped mini Reese’s Peanut Butter Cups and drizzle with warm hot fudge.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 35gProtein: 6gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 310mgPotassium: 200mgFiber: 2gSugar: 24gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Ensure cream cheese is fully softened to avoid lumps and maintain a smooth filling. Allow ample chilling time for best texture and flavor integration.

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