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Microwave Fudge

Indulge in Easy Microwave Fudge that Melts in Your Mouth

Microwave Fudge is a quick, easy, and no-bake dessert that satisfies chocolate cravings.
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Prep Time 10 minutes
Cook Time 2 minutes
Cooling Time 2 hours
Total Time 2 hours 12 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 1 cup Chocolate Chips Use dark chocolate for a richer taste.
  • 1 can Sweetened Condensed Milk No substitutes for best results.
  • 2 tablespoons Butter Can swap with coconut oil for a dairy-free option.

Equipment

  • Microwave-safe bowl
  • Baking dish
  • Parchment paper

Method
 

Step‑by‑Step Instructions for Microwave Fudge
  1. Gather your ingredients: chocolate chips, sweetened condensed milk, butter, microwave-safe bowl, and baking dish lined with parchment paper or greased.
  2. In a microwave-safe bowl, combine one cup of chocolate chips and two tablespoons of butter. Microwave at medium power in 30-second intervals, stirring until melted and smooth (1-2 minutes total).
  3. Add in one can of sweetened condensed milk and stir vigorously until the mixture is homogenous and glossy.
  4. Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
  5. Refrigerate for at least 2 hours until firm, ensuring it holds its shape.
  6. Remove from the refrigerator, lift out by the parchment or edges, and cut into squares.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 50mgPotassium: 50mgSugar: 12gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

This fudge can be customized with various mix-ins but avoid overcrowding to maintain texture. Refrigerate for longer storage.

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