Go Back
–+ servings
Homemade Chocolate Bars

Indulge in Easy Homemade Chocolate Bars with 3 Simple Ingredients

Satisfy your chocolate cravings with these Homemade Chocolate Bars made from just 3 ingredients!
Print Recipe Pin Recipe
Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup cacao or cocoa powder can substitute with carob powder for a caffeine-free option
  • 1/2 cup coconut oil can replace with almond oil or unsalted butter
  • 1/4 cup maple syrup or honey or agave adjust to taste; use vanilla stevia drops for a sugar-free option
Optional Add-Ins
  • cocoa nibs adds crunch and a bit of bitterness
  • chia seeds great for a nutritional boost
  • nuts (almonds/walnuts/pecans) for added crunch and flavor
  • flavor extracts (vanilla/peppermint) just a few drops can transform the flavor

Equipment

  • Small Saucepan
  • Mixing Bowl
  • Whisk
  • Spatula
  • silicone chocolate mold
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Melt the Coconut Oil: Melt 1/2 cup of coconut oil in a small saucepan over low heat for 3-5 minutes, or microwave in 30-second intervals until liquid.
  2. Mix the Ingredients: In a medium bowl, combine melted coconut oil, 1 cup of cocoa powder, and 1/4 cup of the sweetener. Whisk until thick and smooth.
  3. Customize Your Flavor: Fold in any optional ingredients like cocoa nibs or nuts to personalize your bars.
  4. Pour into Molds: Pour the mixture into a flat container or silicone mold and smooth it out, ensuring no air bubbles.
  5. Chill the Mixture: Refrigerate for at least 30 minutes, or freeze for 15-20 minutes until firm.
  6. Cut and Enjoy: Once set, remove from molds and cut into bar shapes or enjoy immediately.

Nutrition

Serving: 1barCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 10gSaturated Fat: 8gMonounsaturated Fat: 2gPotassium: 100mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container in the fridge for up to two weeks. Can be frozen for up to three months.

Tried this recipe?

Let us know how it was!