Go Back
–+ servings
Death-By-Chocolate No Bake Cheesecake Bars

Indulge in Death-By-Chocolate No Bake Cheesecake Bars Today

Experience the ultimate chocolate bliss with these Death-By-Chocolate No Bake Cheesecake Bars, a dessert loved by chocolate lovers everywhere.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Or any chocolate sandwich cookies
  • 6 tablespoons Unsalted Butter Melted
For the Filling
  • 8 ounces Dark Chocolate High-quality chocolate bars recommended
  • 8 ounces Brick-Style Cream Cheese Avoid whipped or tub-style
  • 1 cup Heavy Whipping Cream Do not substitute with lighter cream
  • 2 tablespoons Baileys Irish Cream or Kahlua Optional
  • 1 teaspoon Salt Optional but recommended
For the Topping
  • 1 cup Mini Semi-Sweet Chocolate Chips For topping

Equipment

  • 9x9-inch pan
  • food processor
  • Hand mixer
  • Microwave-safe bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Prepare the Pan: Line a 9x9-inch pan with aluminum foil and spray lightly with cooking spray.
  2. Make the Crust: Crush Oreo cookies in a food processor, blend with melted butter and dark chocolate, and press into the pan.
  3. Beat the Cream Cheese: Beat brick-style cream cheese until fluffy and smooth.
  4. Melt the Chocolate Mixture: Combine dark chocolate and heavy cream in a microwave-safe bowl, melt in intervals until smooth.
  5. Combine Filling Ingredients: Mix the melted chocolate into the cream cheese, add salt and optional Baileys or Kahlua.
  6. Assemble the Bars: Spread the filling evenly over the prepared crust.
  7. Add the Topping: Sprinkle mini chocolate chips over the filling evenly.
  8. Chill to Set: Cover and refrigerate for at least 3 hours or overnight.

Nutrition

Serving: 1barCalories: 350kcalCarbohydrates: 29gProtein: 3gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For best results, use quality ingredients and allow sufficient chilling time for perfect texture.

Tried this recipe?

Let us know how it was!