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Incredible Pistachio Ice Cream

Incredible Pistachio Ice Cream: Creamy Homemade Delight

This Incredible Pistachio Ice Cream is a creamy and nutty homemade delight that outshines store-bought versions.
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Prep Time 40 minutes
Cook Time 25 minutes
Chilling Time 4 hours
Total Time 5 hours 5 minutes
Servings: 6 servings
Course: Desserts
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Raw Unsalted Pistachios Can use roasted for deeper taste.
  • 1/2 cup Sugar Consider coconut sugar for lower glycemic option.
  • 1 cup Heavy Cream Half-and-half can be used but reduces creaminess.
  • 1 cup Whole Milk Almond or oat milk can be substituted for dairy-free.
For Flavor Enhancement
  • 1/4 teaspoon Salt Essential for balancing sweetness.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best results.
For Creaminess
  • 3 large Egg Yolks Vital for luscious texture; can omit for vegan option.

Equipment

  • food processor
  • Mixing Bowl
  • medium saucepan
  • Ice Cream Maker
  • container for chilling

Method
 

Step-by-Step Instructions
  1. Prepare the pistachio paste by pulsing the raw unsalted pistachios with 1/4 cup of sugar in a food processor until smooth.
  2. Beat the egg yolks with 1/4 cup of sugar until pale and fluffy, about 2-3 minutes.
  3. Heat the remaining sugar, whole milk, salt, and 1 cup of heavy cream in a saucepan until it reaches 180°F.
  4. Gradually whisk the hot milk mixture into the beaten egg yolks, then return to the saucepan and cook until thickened.
  5. Stir in the remaining heavy cream, vanilla extract, and pistachio paste, then blend for a smooth texture.
  6. Chill the mixture in the refrigerator overnight or freeze for at least 3-4 hours.
  7. Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions for about 20-30 minutes.
  8. Transfer to a freezer-safe container and freeze for at least 6 hours or overnight to firm up.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 60mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 80mgIron: 0.5mg

Notes

Aim for a smooth pistachio paste for the best texture. Store in an airtight container to maintain consistency.

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