Go Back
–+ servings
Impossible Apple Pie

Impossible Apple Pie: Easy, Delicious Comfort in Every Bite

Enjoy the delightful flavors of Impossible Apple Pie, a simple yet comforting dessert that's sure to please everyone.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup Brown Sugar
  • 3 large Eggs
  • 1/2 cup Melted Butter or coconut oil for dairy-free
  • 1 cup Milk or almond milk for dairy-free
  • 1 cup Flour or gluten-free blend
  • 1 teaspoon Vanilla Extract preferably pure
  • 1 tablespoon Baking Powder ensure freshness
  • 1 teaspoon Cinnamon or nutmeg as substitute
  • 4-5 cups Apples mix of Granny Smith and Honeycrisp

Equipment

  • Mixing Bowl
  • Whisk
  • Baking dish

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Wash and slice your apples thinly, keeping the peels on. Arrange apple slices vertically in a greased baking dish.
  3. In a large mixing bowl, combine brown sugar, eggs, melted butter, milk, flour, vanilla extract, baking powder, and cinnamon. Whisk until smooth.
  4. Pour the batter over the arranged apples in the baking dish, ensuring it seeps into every gap.
  5. Bake for 45 minutes, checking for a golden brown top and a toothpick inserted in the center coming out clean.
  6. Let the pie cool for about 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serving warm with a scoop of vanilla ice cream enhances the experience. Consider experimenting with different fruits and dairy alternatives for varied flavors.

Tried this recipe?

Let us know how it was!