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Hot Sausage Feta Honey Pizza

Hot Sausage Feta Honey Pizza That Will Wow Your Taste Buds

Delight in the unique flavors of hot sausage, feta, and honey with this easy Hot Sausage Feta Honey Pizza recipe.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza
  • 1 pre-made Pizza Dough Use store-bought for convenience, or make your own if you prefer.
  • 1 tablespoon Olive Oil Adds moisture and helps achieve a crispy crust.
  • 1 cup Pizza Sauce Choose your favorite type for the best taste.
  • 1 cup Mozzarella Cheese Low-moisture mozzarella is suitable.
  • 8 ounces Spicy Italian Sausage Or Chorizo; swap with turkey or plant-based sausage for a lighter version.
  • 4 ounces Feta Cheese Goat cheese works as a flavorful alternative.
  • 1 teaspoon Red Pepper Flakes Omit if you prefer a milder taste.
  • 2 tablespoons Honey Mild clover or wildflower honey is recommended.
  • 1 cup Arugula or Spinach Fresh greens to garnish, adding color and flavor.

Equipment

  • Oven
  • Baking sheet
  • pizza stone
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat.
  2. Roll out the pizza dough on a well-floured surface to about 1/4 inch thick.
  3. Transfer the rolled-out dough onto a baking sheet or pizza stone. Brush with olive oil.
  4. Pre-bake the crust in the oven for 5 minutes until lightly golden.
  5. Spread a thin layer of pizza sauce over the pre-baked crust.
  6. Sprinkle shredded mozzarella cheese evenly over the sauce.
  7. Scatter cooked and crumbled spicy sausage and feta cheese over the mozzarella.
  8. Sprinkle red pepper flakes if desired.
  9. Bake the pizza in the oven for 10-15 minutes until the crust is golden-brown.
  10. Allow the pizza to cool slightly, then drizzle honey over the top.
  11. Garnish with fresh arugula or spinach before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 38gProtein: 18gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Perfectly preheat your oven and avoid overloading toppings to maintain a crispy crust. Drain sausage well to prevent excess grease.

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