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Hot Italian Sub Sliders

Hot Italian Sub Sliders That Will Wow Your Taste Buds

These Hot Italian Sub Sliders are quick to make and bursting with flavors, perfect for tailgates and gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Lunch
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Kings Hawaiian Rolls Sweet, fluffy base crucial for holding all the ingredients.
  • 8 oz Ham Thinly sliced is preferred for better layering.
  • 4 oz Salami Adds a rich and spicy depth.
  • 4 oz Pepperoni Provides an extra punch of flavor and texture.
  • 8 oz Provolone Cheese Melts beautifully, adding creaminess.
For the Kick
  • 1 cup Pepperoncini Brings a tangy and slightly spicy kick.
  • 1 cup Pickled Hot Cherry Peppers Introduces a vibrant spice.
For the Topping
  • 1/2 cup Salted Butter Helps achieve a golden brown color.
  • 1 tbsp Italian Seasoning Adds a robust herb flavor.
  • 2 cloves Garlic Fresh garlic is recommended for the best flavor.

Equipment

  • Baking sheet
  • pastry brush
  • Oven

Method
 

Step‑by‑Step Instructions for Hot Italian Sub Sliders
  1. Preheat your oven to 350°F (175°C).
  2. Lay the bottom half of your Kings Hawaiian Rolls on a baking sheet.
  3. Layer on the thinly sliced ham, followed by the spicy salami and pepperoni.
  4. Sprinkle a generous layer of provolone cheese over the meats.
  5. Add sliced pepperoncini and pickled hot cherry peppers on top.
  6. Place the top halves of the Hawaiian rolls over the completed layers.
  7. In a small bowl, combine the melted salted butter, Italian seasoning, and crushed garlic.
  8. Brush the tops of the sliders with the seasoned butter mixture.
  9. Cover the sliders loosely with aluminum foil and bake for 30 minutes.
  10. Once baked, let them cool for a few minutes and slice into individual portions.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 700mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

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