Hot Honey Flatbread Pizza: Your New Spicy-Sweet Obsession

Discover the irresistible combination of sweet and spicy with Hot Honey Flatbread Pizza, perfect for busy weeknights.

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Prep Time 10

Cook Time 10

Resting Time 2

Total Time 20

Servings: 4 slices

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 piece Flatbread Store-bought or homemade

For the Sauce

1/2 cup Pizza Sauce Spread thinly

For the Cheese

1 cup Mozzarella Cheese Or provolone for a twist

For the Toppings

1/2 cup Pepperoni Optional; can substitute with chicken or veggies
1/4 cup Jalapeños Optional; adjust based on spice tolerance
1/4 cup Olives Optional; can replace with artichokes

For the Drizzle

1 tablespoon Honey Mild varieties like clover work best
1 teaspoon Hot Sauce Customize for heat level
1/2 teaspoon Chili Flakes Optional heat element

Equipment

Oven
baking tray
small bowl
Microwave

Method

Step-by-Step Instructions

Preheat your oven to 450°F (230°C) and place a baking tray inside to heat.
In a small bowl, combine honey, hot sauce, and chili flakes. Warm for 15-20 seconds and stir until smooth.
Remove the hot tray and place your flatbread on it. Pre-bake for 2-3 minutes until edges puff slightly.
Spread pizza sauce evenly over flatbread and sprinkle mozzarella cheese on top.
Add your chosen toppings evenly.
Bake for 8-10 minutes until edges are charred and cheese bubbles.
Drizzle the warm hot honey mixture over the pizza.
Let rest for 1-2 minutes, slice, and serve immediately.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For best results, avoid sogginess by pre-baking flatbread and adding toppings lightly. Use an oven to reheat leftovers for crispness.

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