Ingredients
Equipment
Method
Preparation
- Gather all ingredients. Dice chicken, slice red bell peppers, and mince garlic.
- Fill a large pot with salted water and bring to a boil. Add pasta and cook according to package instructions.
- In a skillet, heat olive oil over medium-high heat. Add diced chicken, season with salt and pepper, and sauté until golden brown.
- Add minced garlic and sliced bell peppers to the skillet. Sauté for 1-2 minutes.
- Stir in honey and soy sauce, cooking until the sauce thickens.
- Add the cooked pasta to the skillet, tossing to coat in the sauce.
- Garnish with chopped green onions and serve hot.
Nutrition
Notes
For best flavor, opt for fresh ingredients. Adjust chili flakes according to spice preference.
