Honey Mustard Chicken: The Easy Comfort Dish You'll Love

Discover the comforting Honey Mustard Chicken, a perfect blend of sweet and tangy flavors, easy to prepare and loved by the whole family.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 lbs boneless skinless chicken breasts Use for optimal tenderness and ease in shredding.

For the Sauce

1/2 cup honey Adds delightful sweetness; substitute with maple syrup for a unique flavor twist.
1/4 cup yellow mustard Provides tanginess; Dijon mustard offers a sophisticated edge.
1 tablespoon Worcestershire sauce Enhances the umami depth; can be replaced with soy sauce for extra flavor.
1/4 cup salted butter Contributes richness; olive oil can be used for a lighter alternative.
4 cloves garlic Adds aromatic depth; feel free to use garlic powder if necessary.
1 teaspoon dried oregano Introduces herby notes; try Italian seasoning for a versatile substitute.
1 teaspoon pepper Essential for overall seasoning; adjust according to taste.
1/2 cup heavy cream Creates a creamy sauce that's irresistible; can be swapped for milk or dairy-free cream.

Optional Add-ins

chopped vegetables Consider adding carrots or potatoes for a complete meal.
hot sauce or chili flakes For those who enjoy a spicy kick.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Prepare the Chicken: Place 2 lbs. of boneless, skinless chicken breasts in the slow cooker, distributed evenly.
Mix the Sauce: In a bowl, whisk together the honey, yellow mustard, Worcestershire sauce, melted butter, minced garlic, oregano, salt, and pepper.
Coat the Chicken: Pour the sauce over the chicken in the slow cooker, ensuring every piece is evenly coated.
Cook: Cover and set to LOW for 6 hours, or until chicken reaches an internal temperature of 165°F.
Add the Cream: Stir in 1/2 cup of heavy cream to create a rich sauce.
Shred the Chicken: Use two forks to shred the chicken and mix it with the sauce.
Serve: Spoon the honey mustard chicken onto plates and serve warm.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Monitor your chicken's doneness to prevent dryness and feel free to adjust sweetness to taste. Dairy-free option: Substitute heavy cream with coconut milk.

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