Rinse the rice under cold water until the water runs clear. Combine rinsed rice with water and a pinch of salt, bring to a boil, then simmer for 18-20 minutes.

Whisk together honey, lime juice, soy sauce, lime zest, garlic powder, onion powder, salt, and pepper in a medium bowl.

Marinate chicken in half of the prepared marinade for at least 15 minutes.

Heat olive oil in a skillet, add marinated chicken and cook for 5-7 minutes on each side until golden brown and cooked through.

Add corn and black beans to the skillet, stir for 3-4 minutes until heated through.

Slice the chicken thinly against the grain once cooked.

Assemble bowls by adding rice at the base, topped with chicken, corn, and beans.

Drizzle remaining marinade, add avocado, cilantro, and serve with lime wedges.