Combine the cooked and diced chicken breasts with honey garlic sauce and buffalo wing sauce in a medium bowl. Toss until evenly coated.

In a large mixing bowl, toss the chopped romaine lettuce with ranch dressing until coated.

Transfer dressed lettuce to plates, heaping attractively.

Distribute the diced red onion, red bell pepper, and cucumber over the lettuce.

Spoon the coated chicken mixture atop the salad and serve immediately.