Preheat your oven to 400°F (200°C).

In a large mixing bowl, combine peeled and sliced carrots with trimmed green beans.

Drizzle the vegetables with olive oil, honey, and lemon juice. Sprinkle cinnamon and nutmeg, add salt and pepper, then toss.

Spread the coated vegetables on a baking sheet in a single layer.

Roast in the preheated oven for 20-25 minutes, stirring halfway.

Transfer to a serving dish and garnish with parsley.