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–+ servings
Honey Garlic Chicken

Honey Garlic Chicken: Sweet, Sticky Bliss for Busy Nights

Honey Garlic Chicken is a delightful dish that combines sweet and savory flavors, making it a must-try for a comforting yet easy meal.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Thighs or Breasts Use bone-in for added flavor and tenderness.
For the Sauce
  • 1/2 cup Honey Essential sweetness; maple syrup can be an alternative.
  • 1/4 cup Soy Sauce Low sodium preferred; tamari for gluten-free.
  • 1/4 cup Ketchup Introduces tanginess; homemade for healthiness.
  • 4 cloves Garlic Minced; fresh recommended for the best taste.
  • 1 tablespoon Ginger Grated; fresh ideal, but ground can substitute.
  • 2 tablespoons Rice Vinegar or Apple Cider Vinegar Provides necessary acidity; balsamic works too.
  • 1/2 teaspoon Red Pepper Flakes Optional, adjust for spice preference.
For Seasoning
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Season the Chicken: Lightly season chicken with salt and black pepper. Place in slow cooker.
  2. Prepare the Sauce: In a bowl, whisk honey, soy sauce, ketchup, garlic, and ginger. Add vinegar and red pepper flakes if using.
  3. Coat the Chicken: Pour sauce over chicken, ensuring it is well-coated and submerged.
  4. Cook the Chicken: Cover slow cooker and set on low for 4-5 hours or high for 2-3 hours until tender.
  5. Thicken the Sauce (Optional): Remove chicken, mix cornstarch and water, add to sauce, cook on high for 15-20 minutes.
  6. Serve and Garnish: Return chicken to sauce, mix gently, and garnish with sesame seeds and green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 22gProtein: 32gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Marinate the chicken for enhanced flavor. Store leftovers in an airtight container for up to 4 days. Freeze for up to 3 months. Reheat gently.

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