Go Back
–+ servings
Honey Feta Sweet Potato Rounds

Honey Feta Sweet Potato Rounds to Brighten Your Table

Delight your guests with Honey Feta Sweet Potato Rounds, a perfect blend of sweet and savory flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 2 large Sweet Potatoes Use large, firm sweet potatoes for best results.
  • 2 tablespoons Olive Oil Can use avocado oil for a high smoke point.
  • to taste Salt Flaky sea salt works well for finishing.
  • to taste Pepper
For the Topping
  • 1/4 cup Honey Warm honey is best for drizzling.
  • 1/2 cup Feta Cheese Use plant-based cheese for a vegan version.
  • 1 tablespoon Fresh Thyme Leaves Can be substituted with dried herbs.
  • to taste Red Pepper Flakes Adjust quantity based on heat preference.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
  2. Wash the sweet potatoes and slice them into uniform ½-inch rounds.
  3. In a mixing bowl, toss sweet potato rounds with olive oil, salt, and pepper.
  4. Spread the rounds in a single layer on the baking sheet and roast for 20-25 minutes, flipping halfway.
  5. Remove from the oven, drizzle warm honey over the rounds, and sprinkle with feta, thyme, and red pepper flakes.
  6. Arrange the rounds on a serving platter and serve warm.

Nutrition

Serving: 2roundsCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 200mgPotassium: 600mgFiber: 4gSugar: 8gVitamin A: 19000IUVitamin C: 25mgCalcium: 150mgIron: 1mg

Notes

Ensure to space the sweet potato rounds for even roasting and adjust toppings based on personal preference.

Tried this recipe?

Let us know how it was!