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–+ servings
Tiger Sauce

Homemade Tiger Sauce That Elevates Every Meal to Wow Status

This homemade Tiger Sauce adds zest and spice to any dish and transforms mealtime into a flavorful experience.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup mayonnaise Greek yogurt can be used for a lighter option.
  • 3 tablespoons prepared horseradish Adjust for milder taste.
  • 2 tablespoons apple cider vinegar Substitute with white vinegar if needed.
  • 1 teaspoon ground black pepper Freshly cracked pepper elevates the taste.
  • 1 teaspoon coarse kosher salt Sea salt is a great alternative.
Optional Add-ins
  • 1 clove minced garlic Add fresh or roasted garlic for depth.
  • 1 teaspoon mustard powder A pinch gives an exciting zing.
  • 1 tablespoon Worcestershire sauce For an umami twist.

Equipment

  • Mixing Bowl
  • Whisk
  • Airtight Container

Method
 

Step-by-Step Instructions for Tiger Sauce
  1. Combine the ingredients in a medium mixing bowl, whisking together mayonnaise, horseradish, apple cider vinegar, black pepper, and kosher salt until smooth.
  2. Cover with plastic wrap or transfer to an airtight container, then refrigerate for at least 30 minutes to allow flavors to meld.
  3. Stir well before serving to refresh the flavors and ensure a smooth consistency.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 10mgVitamin A: 10IUCalcium: 1mg

Notes

Chill time is important for flavors to develop. Store in an airtight container in the fridge for up to 1-2 weeks.

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