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Homemade Elderberry Gummies

Homemade Elderberry Gummies for a Tasty Immune Boost

Delicious and healthful Homemade Elderberry Gummies packed with immune-boosting properties for a tasty snack.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 10 gummies
Course: Snacks
Cuisine: American
Calories: 20
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gummies
  • 1 cup elderberry syrup homemade or store-bought
  • 1/4 cup water distilled works best
  • 1/4 cup raw honey or maple syrup substitute with stevia for sugar-free
  • 3 tablespoons gelatin powder use agar-agar for vegan option
  • 1 tablespoon lemon juice optional for flavor enhancement

Equipment

  • medium saucepan
  • Whisk
  • silicone molds
  • dropper or small spoon

Method
 

Step‑by‑Step Instructions
  1. In a medium saucepan, combine 1 cup of elderberry syrup with 1/4 cup of water. Warm gently over low heat, stirring regularly for 3-5 minutes.
  2. Once warm, stir in 1/4 cup of raw honey or maple syrup using a whisk until smooth, about 1-2 minutes.
  3. Slowly sprinkle in 3 tablespoons of gelatin powder while whisking continuously until fully dissolved, about 2-3 minutes.
  4. Pour the gummy mixture into silicone molds until about three-quarters full.
  5. Place filled molds in the refrigerator and chill for 2-3 hours until firm.
  6. Once set, gently pop the gummies out of the molds and store them in an airtight container in the fridge.

Nutrition

Serving: 1gummyCalories: 20kcalCarbohydrates: 5gProtein: 1gSodium: 5mgPotassium: 30mgSugar: 3gVitamin C: 5mgIron: 1mg

Notes

These gummies can last in the fridge for up to 2 weeks. For longer storage, freeze them for up to 3 months. No reheating is necessary; enjoy directly from the fridge or freezer.

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