In a large bowl, combine 8 cups of water with 4 tablespoons of Better than Bouillon Chicken. Microwave for 3 minutes, stir until fully dissolved, and set aside.

In a stock pot over medium heat, melt 4 tablespoons of salted butter. Add diced carrots, celery, and onions; sauté for about 10 minutes until they soften and become fragrant.

Sprinkle 1/2 cup of flour over the sautéed vegetables, stirring well to incorporate. Cook for an additional minute to create a slightly golden roux.

Pour the prepared broth into the pot, stirring continuously to combine. Increase the heat and bring the mixture to a rapid boil.

Reduce the heat to low and add the shredded rotisserie chicken, along with your chosen seasonings and 1 cup of milk. Allow the mixture to simmer gently for about 5 minutes.

In a separate bowl, mix 2 cups of Bisquick with garlic powder, Italian seasoning, and a pinch of salt. Slowly incorporate 2/3 cup of milk, stirring until just combined.

Using a cookie scoop, gently drop the dumpling batter into the simmering soup, ensuring space between each one.

Cover the pot tightly and let the soup simmer on low for 15 minutes without lifting the lid.

After 15 minutes, carefully turn each dumpling over using a spoon. Cook uncovered for an additional 2-3 minutes until tender and fluffy.

Ladle your delicious Homemade Chicken and Dumplings into bowls, garnishing with fresh parsley if desired. Serve hot.