Go Back
–+ servings
Candied Orange Peel

Homemade Candied Orange Peel: Sweet, Zesty, and Irresistible

Enjoy delightful candied orange peel, a sweet and zesty snack made from leftover orange peels.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 4 hours
Total Time 5 hours 10 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peels
  • 4 oranges unwaxed or organic oranges Choose fresh for best flavor.
  • 2 cups granulated sugar Can substitute with coconut sugar.
  • 2 cups water For making syrup.
For Optional Coating
  • 1 cup chocolate Optional for drizzling or dipping.
  • 1 cup extra sugar Optional for rolling.

Equipment

  • Medium Pot
  • slotted spoon
  • tongs
  • Parchment paper
  • Cooling rack

Method
 

Step-by-Step Instructions
  1. Wash oranges thoroughly under cold water and peel them carefully, avoiding the white pith. Slice the peels into 1/4-inch strips.
  2. Place the sliced peels into a medium pot and cover with cold water. Bring to a boil then simmer for about 10 minutes. Drain and repeat this boiling process two more times.
  3. In the same pot, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium, stirring until sugar dissolves, then bring to a gentle boil.
  4. Add boiled orange peels to the syrup and reduce heat. Cook gently for 45 minutes, stirring occasionally until peels are translucent.
  5. Transfer candied peels onto a parchment-lined cooling rack. Spread them out to prevent sticking and let cool for several hours or overnight.
  6. Once cooled, roll in extra sugar or drizzle with chocolate if desired. Store in an airtight container.

Nutrition

Serving: 1pieceCalories: 50kcalCarbohydrates: 12gSodium: 1mgPotassium: 40mgSugar: 10gCalcium: 1mg

Notes

Experiment with textures and sweetness by adjusting the sugar type. Ensure to store in an airtight container to maintain freshness.

Tried this recipe?

Let us know how it was!