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HOCUS POCUS SPELLBOOK BROWNIES

HOCUS POCUS SPELLBOOK BROWNIES: Enchanting Treats to Share

These HOCUS POCUS SPELLBOOK BROWNIES are easy to make and perfect for Halloween gatherings, delighting guests with their fudgy texture and spooky decorations.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudgy Base
  • 1 box Chocolate Brownie Mix Box mix simplifies the process
  • 2 large Eggs Binders for texture
  • 1/2 cup Vegetable Oil Can use melted butter for richer flavor
For the Decorations
  • 1 cup Candy Eyeballs For playful decoration
  • 1/2 cup Chocolate Drizzle Melt dark chocolate or use store-bought
  • 1 tbsp Red Gel Food Coloring For spooky decoration
For Serving
  • 1 cup Whipped Cream Consider flavored varieties
  • 1/4 cup Festive Sprinkles Halloween-themed for visual appeal

Equipment

  • 8x8-inch baking dish
  • Mixing Bowl
  • double boiler or microwave

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare an 8x8-inch baking dish.
  2. In a large mixing bowl, combine the brownie mix, eggs, and vegetable oil. Stir until smooth.
  3. Pour the batter into the prepared baking dish and bake for 25–30 minutes until a toothpick comes out with moist crumbs.
  4. Allow brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  5. Melt dark chocolate until smooth, then drizzle over the cooled brownies.
  6. While the drizzle is warm, decorate with candy eyeballs.
  7. Cut into squares, serve on a platter with whipped cream and sprinkles.

Nutrition

Serving: 1squareCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 35mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 18gCalcium: 2mgIron: 5mg

Notes

Use high-quality ingredients for the best flavor. Avoid overmixing to prevent dense brownies. Allow cooling before decorating to maintain the integrity of the design.

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