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–+ servings
Hobo Casserole Ground Beef

Hobo Casserole Ground Beef - Comfort in Every Cheesy Bite

Hobo Casserole Ground Beef is a hearty one-pan dish perfect for family dinners, combining tender potatoes and savory beef in under an hour.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Substitute with ground turkey or chicken for a leaner option.
  • 1 tbsp Olive Oil Essential for browning the beef.
  • 1 medium Onion, chopped Shallots can be used for a milder taste.
  • 2 cloves Garlic, minced Garlic powder works as a quick substitute.
  • 4-5 medium Potatoes, thinly sliced Yukon Gold or Russet potatoes are ideal.
  • 1.5 cups Cheddar Cheese, shredded Try Monterey Jack for variety.
  • 0.5 cup Parmesan Cheese, grated Optional but boosts richness.
  • 1 tsp Dried Italian Seasoning Replace with oregano for a simpler taste.
  • 0.5 tsp Paprika Smoked paprika enhances the dish’s flavor.
  • Salt and Pepper Essential seasonings to taste.
  • 0.5 cup Beef Broth or Water Vegetable broth works for vegetarian versions.
  • 0.25 cup Milk Optional for extra creaminess.
  • Fresh Parsley, optional For garnish.

Equipment

  • 9x13-inch baking dish
  • large skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray or olive oil.
  2. In a large skillet over medium heat, add the olive oil and ground beef. Cook for 5–7 minutes until browned.
  3. Add the chopped onion and minced garlic to the skillet. Cook for another 3–4 minutes until the onion is translucent.
  4. Spread the beef mixture in the prepared baking dish and layer with thinly sliced potatoes. Season with salt, pepper, dried Italian seasoning, and paprika.
  5. Sprinkle shredded cheddar and grated Parmesan cheese over the potatoes. Pour the beef broth or water around the edges, and drizzle with milk if desired.
  6. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15–20 minutes until the potatoes are tender and cheese is golden.
  7. Let the casserole sit for a few minutes before serving, and garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Slice potatoes thinly for even cooking. Drain excess fat from the ground beef to prevent greasiness. For leftovers, add a fried egg for a hearty breakfast.

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