Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine 1 cup of plain Greek yogurt, ½ cup of natural peanut butter, 2 tablespoons of honey or maple syrup, and ½ teaspoon of vanilla extract. Stir the mixture until smooth and creamy.
- Line a baking sheet with parchment paper.
- Using a cookie scoop or spoon, drop bite-sized portions of the mixture onto the prepared baking sheet.
- Carefully place the baking sheet in the freezer and allow the bites to freeze for 1 to 2 hours.
- Place ¾ cup of dark chocolate chips and 1 teaspoon of coconut oil in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring until smooth.
- Once your bites are frozen, dip each one into the melted chocolate or drizzle chocolate over the top.
- Place the chocolate-coated bites back into the freezer for another 10 to 15 minutes.
- Once set, your delicious bites are ready to enjoy! Serve them directly from the freezer.
Nutrition
Notes
Use full-fat Greek yogurt for optimal creaminess. Allow bites to sit at room temperature for 1-2 minutes before eating for better texture.
