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Herb Roasted Chicken in Creamy White Wine Sauce

Herb Roasted Chicken in Creamy White Wine Sauce Delight

Enjoy a comforting Herb Roasted Chicken in Creamy White Wine Sauce with tender chicken and a rich sauce that impresses at any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken keeps the chicken moist and flavorful
For the Sauce
  • 2 tablespoons butter substitute with olive oil for a healthier option
  • 8 ounces sliced brown mushrooms or cremini/shiitake
  • 2 pieces minced shallots or yellow onion
  • 1 stalk chopped celery contributes freshness
  • 3 cloves minced garlic boosts flavor
  • 2 tablespoons flour for thickening the sauce
  • 1 cup dry white wine Sauvignon Blanc or Chardonnay recommended
  • 1 cup chicken stock vegetable stock is a suitable replacement
  • ½ cup heavy cream
For the Potatoes
  • 1 pound baby potatoes gold or red varieties

Equipment

  • Dutch oven

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Pat chicken dry with paper towels and season generously with salt and pepper.
  2. Melt butter in a large Dutch oven over medium-high heat. Add chicken skin-side down and brown for 3-5 minutes on each side.
  3. Add mushrooms, shallots, celery, and garlic to the Dutch oven. Season and cook for about 7 minutes until softened.
  4. Sprinkle flour over vegetables and stir. Gradually pour in wine and chicken stock, stirring until the sauce thickens.
  5. Stir in baby potatoes and return chicken to the pot, skin side up. Roast in the oven for 40-45 minutes until cooked through.
  6. Remove from oven and stir in cream. Let rest for 5-10 minutes before serving.

Nutrition

Serving: 1pieceCalories: 520kcalCarbohydrates: 28gProtein: 38gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 140mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 7mgCalcium: 50mgIron: 3mg

Notes

Feel free to mix and match ingredients according to what's available; the heart of this dish lies in its simplicity and comforting flavors.

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