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–+ servings
Thai Coconut Chicken Soup

Heavenly Thai Coconut Chicken Soup for Cozy Nights

This Thai Coconut Chicken Soup is a comforting and easy recipe perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Chicken breast Thighs can be substituted for a juicier alternative.
  • 2 cups Coconut milk Light coconut milk is an option for a healthier alternative.
  • 4 cups Chicken broth Homemade is ideal, but store-bought works too.
  • 2 tablespoons Red curry paste Adjust based on heat tolerance.
  • 1 tablespoon Fish sauce Omit for vegetarian option.
For the Freshness
  • 2 tablespoons Lime juice Freshly squeezed is best.
  • 1 tablespoon Brown sugar Can substitute with honey.
  • 1 medium Onion Yellow or white onions work well.
  • 1 cup Red bell peppers Other veggies can be used.
For Extra Texture
  • 1 cup Mushrooms Choose any variety based on availability.
  • 1/4 cup Fresh cilantro Optional garnish.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Combine the chicken breast, coconut milk, chicken broth, and red curry paste in the crockpot. Stir thoroughly until well-mixed.
  2. Add the fish sauce, lime juice, and brown sugar to the crockpot. Mix to ensure even distribution of flavors.
  3. Incorporate the chopped onion and diced red bell peppers. Stir well to combine.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally.
  5. Add the sliced mushrooms for the last 30 minutes of cooking.
  6. Once done, shred the chicken in the pot and mix well. Serve hot.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 25mgIron: 2mg

Notes

This soup is easy to customize; swap chicken for shrimp or tofu as needed.

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