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Pomegranate Caramels

Heavenly Pomegranate Caramels to Sweeten Your Day

Discover these Pomegranate Caramels that blend buttery softness with zesty tartness for a delightful treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 1 hour
Total Time 1 hour 35 minutes
Servings: 24 pieces
Course: Desserts
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Caramel Base
  • 1 cup Pomegranate Juice 100% pure juice recommended
  • 1 cup Sugar Classic white sugar
  • 4 tablespoons Butter Unsalted preferred
  • 1/2 cup Heavy Cream
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Salt
For Garnish (Optional)
  • 1 tablespoon Powdered Sugar For dusting
  • 1/4 cup Chopped Nuts Pistachios or almonds recommended

Equipment

  • medium saucepan
  • Candy thermometer
  • 8x8-inch baking dish
  • Spatula
  • Knife

Method
 

Step-by-Step Instructions for Pomegranate Caramels
  1. Line an 8x8-inch baking dish with parchment paper or lightly grease it.
  2. Pour pomegranate juice into a saucepan and simmer for 5-10 minutes until thickened.
  3. Add sugar, butter, and salt to the juice and bring to a soft boil; cook for about 5-10 minutes.
  4. Carefully stir in heavy cream and vanilla extract until smooth, then monitor closely as it bubbles.
  5. Using a candy thermometer, check the mixture reaches 245°F (118°C).
  6. Pour the caramel into the prepared baking dish and let cool for 1 hour at room temperature.
  7. Cut the cooled caramels into squares and wrap in wax paper if desired.

Nutrition

Serving: 1pieceCalories: 70kcalCarbohydrates: 10gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 60mgPotassium: 30mgSugar: 8gVitamin C: 1mg

Notes

These Pomegranate Caramels are perfect for gifting or enjoying as a sweet treat.

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