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–+ servings
Cinnamon Cottage Cheese Oatmeal Bake

Heavenly Cinnamon Cottage Cheese Oatmeal Bake for Cozy Mornings

Experience the magical blend of cottage cheese and cinnamon in this protein-packed Cinnamon Cottage Cheese Oatmeal Bake.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oat Base
  • 2 cups Old-Fashioned Oats gluten-free options available
  • 4 large Eggs
Creamy Mixture
  • 1 cup Cottage Cheese well-mixed to prevent lumps
  • 1 cup Milk use almond or oat milk for dairy-free alternative
  • 1/4 cup Honey or maple syrup
  • 2 teaspoons Ground Cinnamon the star ingredient
  • 1 teaspoon Vanilla Extract enhances sweetness
Optional Toppings
  • 1 cup Fresh Fruit optional
  • 1/2 cup Nuts optional, almonds or walnuts recommended

Equipment

  • Baking dish
  • Mixing Bowl
  • Spatula

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish with butter or cooking spray.
    Cinnamon Cottage Cheese Oatmeal Bake
  2. In a large mixing bowl, combine the old-fashioned oats with eggs, mixing them together until evenly distributed.
    Cinnamon Cottage Cheese Oatmeal Bake
  3. Add cottage cheese, milk, honey, ground cinnamon, and vanilla extract into the oat and egg mixture. Stir until smooth.
    Cinnamon Cottage Cheese Oatmeal Bake
  4. Pour the combined mixture into the greased baking dish and spread it evenly.
    Cinnamon Cottage Cheese Oatmeal Bake
  5. Bake in the preheated oven for 40-45 minutes until golden brown.
    Cinnamon Cottage Cheese Oatmeal Bake
  6. Remove from the oven, let cool for 10 minutes, then serve topped with fresh fruit or nuts.
    Cinnamon Cottage Cheese Oatmeal Bake

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 20gProtein: 10gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 6gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Mix cottage cheese thoroughly to avoid lumps. Customize toppings based on preference. Store leftovers in airtight containers for up to 4 days in the fridge or freeze for up to 3 months.

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