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Blueberry Cobbler

Heavenly Blueberry Cobbler with Biscuit Bliss

This Blueberry Cobbler is a delightful dessert with a tender biscuit topping and juicy filling, perfect for any occasion.
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250

Ingredients
  

Filling
  • 4 cups Blueberries Fresh or frozen, increase cornstarch by 1 tbsp for frozen.
  • 1/2 cup Granulated Sugar Plus 2 tablespoons, adjust based on berry tartness.
  • 1 tablespoon Lemon Juice Brightens the flavor.
  • 1 teaspoon Lemon Zest Optional, adds citrus aroma.
  • 2 tablespoons Cornstarch Or 3 tbsp for very juicy berries.
  • 1/2 teaspoon Ground Cinnamon Enhances flavor.
  • 1/4 teaspoon Salt Plus a pinch.
Biscuit Topping
  • 6 tablespoons Unsalted Butter Divided, keep at room temperature.
  • 1 cup All-Purpose Flour
  • 1 1/2 teaspoons Baking Powder
  • 1/4 teaspoon Baking Soda
  • 2/3 cup Buttermilk Or milk + 1 tsp vinegar.
  • 1 teaspoon Vanilla Extract
  • Coarse Sugar For sprinkling, optional.

Equipment

  • 9-inch round baking dish
  • Mixing bowls
  • Spatula
  • Whisk
  • Pastry cutter

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish.
  2. Combine blueberries, sugar, lemon juice, lemon zest, cornstarch, cinnamon, and salt in a bowl.
  3. Pour the blueberry mixture into the baking dish, dot with butter, and set aside.
  4. In another bowl, whisk flour, sugar, baking powder, baking soda, and salt, then cut in butter.
  5. Stir in buttermilk and vanilla until just combined.
  6. Drop biscuit dough over the blueberry filling, brush with buttermilk, and sprinkle coarse sugar.
  7. Bake for 35 to 40 minutes until golden brown and bubbling.
  8. Cool for 10 to 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 5mgIron: 6mg

Notes

Serve warm with ice cream or whipped cream for a delightful experience.

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