Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish.
- Combine blueberries, sugar, lemon juice, lemon zest, cornstarch, cinnamon, and salt in a bowl.
- Pour the blueberry mixture into the baking dish, dot with butter, and set aside.
- In another bowl, whisk flour, sugar, baking powder, baking soda, and salt, then cut in butter.
- Stir in buttermilk and vanilla until just combined.
- Drop biscuit dough over the blueberry filling, brush with buttermilk, and sprinkle coarse sugar.
- Bake for 35 to 40 minutes until golden brown and bubbling.
- Cool for 10 to 15 minutes before serving.
Nutrition
Notes
Serve warm with ice cream or whipped cream for a delightful experience.
