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–+ servings
Apple Cinnamon Muffins

Heavenly Apple Cinnamon Muffins: Cozy Breakfast Bliss

Indulge in these soft Apple Cinnamon Muffins that deliver warmth and comfort, making each breakfast a cozy celebration.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 cup Granulated Sugar Coconut sugar can be used.
  • 1 tbsp Baking Powder Ensure freshness.
  • 1 tsp Baking Soda Ensure freshness.
  • 1/2 tsp Salt Standard table salt.
  • 1 tsp Cinnamon Freshly ground enhances flavor.
  • 2 Eggs Can replace with flax eggs.
  • 1/2 cup Vegetable Oil Applesauce can be a healthier substitute.
  • 1 cup Buttermilk Yogurt or plant-based milk with vinegar can be used.
  • 2 cups Apples (diced) Fresh apples are ideal.
Optional Topping Ideas
  • 1/2 cup Nuts Chopped walnuts or pecans.
  • 1/4 cup Icing or Glaze Maple glaze recommended for extra sweetness.

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Muffin Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin.
  2. Whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon in a large mixing bowl.
  3. In a separate bowl, whisk together eggs, vegetable oil, and buttermilk until smooth.
  4. Combine wet ingredients into dry ingredients and mix gently until just combined.
  5. Fold in the diced apples until evenly distributed without overmixing.
  6. Spoon batter into muffin tins, filling about two-thirds full.
  7. Bake for 18-20 minutes, checking for doneness with a toothpick.
  8. Cool muffins in the tin for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Enjoy warm with cream cheese for a delightful breakfast experience.

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