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–+ servings
Meat Lovers Pizza Tortellini

Hearty Meat Lovers Pizza Tortellini for Cozy Dinners

Indulge in this Meat Lovers Pizza Tortellini filled with savory meats and cheesy goodness, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 package Tortellini Cheesy stuffed pasta, fresh or frozen.
For the Meats
  • 1 pound Ground Beef Can substitute with turkey or chicken.
  • 1 pound Italian Sausage Swap with plant-based sausage for vegetarian option.
  • 1 cup Pepperoni Try turkey or chicken pepperoni for a leaner alternative.
For the Sauce
  • 2 cups Marinara Sauce Homemade or store-bought.
For the Topping
  • 2 cups Mozzarella Cheese Grated for better melting.

Equipment

  • Large pot
  • Colander
  • large skillet
  • Oven
  • Baking dish

Method
 

Step‑by‑Step Instructions
  1. Bring a large pot of salted water to a boil, add the tortellini, and cook according to package instructions until al dente.
  2. In a large skillet, cook the ground beef and Italian sausage over medium heat until browned, about 7-10 minutes.
  3. Stir in pepperoni and marinara sauce, mixing well for about 2-3 minutes until heated through.
  4. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish and transfer the tortellini and meat mixture to the dish.
  5. Sprinkle shredded mozzarella cheese over the top and bake for 25-30 minutes until bubbly and golden.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze before baking for up to 2 months.

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