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–+ servings
Fried potatoes with egg and cheese

Hearty Fried Potatoes with Egg and Cheese for Cozy Comfort

This Fried Potatoes with Egg and Cheese recipe offers a delicious, cozy breakfast option that's perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: German
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium waxy potatoes Use firm, waxy potatoes for the best texture and crispiness.
  • 1 tablespoon olive oil Choose olive oil for frying.
For the Eggs
  • 2-4 large eggs Egg whites can be a lighter alternative.
For the Cheese
  • 1 cup shredded Gouda or Cheddar cheese Opt for melty cheese to enhance flavors.
For Flavor Balance
  • 1 pinch sugar or honey Optional, use sparingly to offset bitterness.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Wash and peel the potatoes, then thinly slice them into even rounds or half-moons, about 1/4 inch thick. Soak in cold water for 10-15 minutes, drain, and pat dry.
  2. Heat olive oil in a large skillet over medium heat. Add potato slices in a single layer and fry for 10-15 minutes, flipping occasionally until golden brown and crispy.
  3. Push potatoes to one side of the skillet. Crack the eggs into the empty side and cook for 3-5 minutes to desired doneness.
  4. Sprinkle shredded cheese over the eggs, cover, and let cook on low heat for 2-3 minutes until the cheese melts.
  5. Mix the fried potatoes with the eggs and melted cheese. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 400mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

For best results, avoid overcrowding the pan while frying the potatoes and add cheese just before serving.

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