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–+ servings
Dragomirov porridge

Hearty Dragomirov Porridge with Creamy Mushrooms Delight

Try this hearty Dragomirov porridge, a comforting dish combining nutty buckwheat and creamy mushrooms.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Russian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup buckwheat the star of the dish
  • 2 cups water or homemade broth
For the Vegetables
  • 1 onion finely chopped
  • 1 carrot finely chopped
  • 8 ounces champignons (mushrooms) diced
  • 1 handful fresh parsley chopped
For Creaminess
  • 2 tablespoons butter for sautéing
  • 1/2 cup cream for creamy delight
For Seasoning
  • salt to taste
  • black pepper to taste

Equipment

  • pot
  • Skillet
  • bowl

Method
 

Preparation Steps
  1. Rinse the buckwheat under cold water, then boil in a pot with salted water for 15 minutes.
  2. Finely chop the onion and carrot, and dice the mushrooms. Chop parsley for garnish.
  3. Melt butter in a skillet over medium heat, add onion and carrot, and sauté for 5 minutes until golden.
  4. Add mushrooms and sauté for 10 minutes, seasoning with salt and pepper.
  5. Pour in cream and stir, letting it simmer for 1 minute. Add chopped parsley and adjust seasoning.
  6. Layer buckwheat and creamy mushroom mixture in a greased bowl, pressing down firmly.
  7. Invert onto a serving plate and garnish with additional parsley or mushroom sauce.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 12gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 400mgFiber: 6gSugar: 5gVitamin A: 700IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze portions for longer storage.

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