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–+ servings
Chicken Philly Cheesesteak

Hearty Chicken Philly Cheesesteak for Quick Family Feasts

Enjoy a Chicken Philly Cheesesteak that combines tender chicken, colorful bell peppers, and melty cheese for a satisfying family meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 10 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound chicken breasts or thighs
  • 1 cup onions sliced; yellow or white
  • 1 cup bell peppers sliced; green or red
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika or cayenne for heat
  • 1 tablespoon Worcestershire sauce omit if unavailable
  • 1 cup cheese provolone or American
  • 4 hoagie rolls soft hoagie rolls whole-grain for healthier option

Equipment

  • large skillet
  • Mixing Bowl
  • Sharp knife

Method
 

Step-by-Step Instructions for Chicken Philly Cheesesteak
  1. Begin by thinly slicing the chicken breasts or thighs, then season with garlic powder, onion powder, paprika, salt, and pepper. Let it marinate for about 10 minutes.
  2. Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers for about 5-7 minutes until tender and caramelized.
  3. Add the marinated chicken to the skillet and cook for about 5-7 minutes until fully cooked and no longer pink. Stir in Worcestershire sauce.
  4. Reduce heat to low, sprinkle cheese over the mixture, cover, and let sit for about 2 minutes until cheese melts.
  5. Slice hoagie rolls open and fill with the chicken and vegetable mixture. Serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 50mgCalcium: 20mgIron: 10mg

Notes

For a kick, add jalapeños or try different cheeses for a unique spin on this classic Chicken Philly Cheesesteak.

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