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Beef Lombardi Casserole

Hearty Beef Lombardi Casserole for Cozy Family Nights

Enjoy a comforting Beef Lombardi Casserole, perfect for chilly evenings with its creamy layers and zesty flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southwestern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Lean Ground Beef or Ground Turkey Use turkey for a leaner dish.
  • 14.5 oz Diced Tomatoes Opt for fire-roasted for extra depth.
  • 10 oz Diced Tomatoes and Green Chiles Choose mild variants if you prefer less spice.
  • 6 oz Tomato Paste Intensifies tomato flavor.
  • 1 tsp Garlic Powder Fresh garlic is a great swap.
  • 1 tsp Onion Powder Can substitute with fresh sautéed onions.
  • 1 tsp Salt Adjust according to taste.
  • 0.5 tsp Black Pepper Tweak to your preferences.
  • 12 oz Egg Noodles Switch to gluten-free pasta if preferred.
  • 1 cup Sour Cream or Plain Greek Yogurt Adds creaminess.
For the Cheese Layer
  • 2 cups Shredded Cheddar Cheese Replace with pepper jack for a spicy kick.
  • 1 cup Grated Parmesan Cheese Other hard cheese varieties work well too.
  • 1 cup Shredded Mozzarella Cheese Exchange with fontina for a unique twist.

Equipment

  • Oven
  • Skillet
  • pot
  • Baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a skillet, brown the ground beef over medium-high heat for 5-7 minutes.
  3. Drain excess fat and stir in diced tomatoes, diced tomatoes with chiles, tomato paste, garlic powder, onion powder, salt, and black pepper; simmer for 15-20 minutes.
  4. Cook egg noodles in salted water according to package instructions, then drain.
  5. Toss noodles with sour cream until coated, then spread in greased baking dish.
  6. Pour the beef mixture over the noodles and layer with cheddar, parmesan, and mozzarella cheeses.
  7. Bake for 20-25 minutes until cheese is bubbly and golden brown.
  8. Let the casserole rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

This dish is freezer-friendly and can be stored up to 3 days in the fridge. Reheat in the microwave or oven.

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