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–+ servings
Healthy Pistachio Cookies

Healthy Pistachio Cookies for Guilt-Free Snacking Delights

Delight in these Healthy Pistachio Cookies, a guilt-free treat with nutty flavor and wholesome ingredients.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Raw Pistachios Coarsely processed
  • 1 cup Almond Flour Can be swapped with other nut flours
  • 1 teaspoon Baking Soda Essential for rise
  • 1 teaspoon Sea Salt Enhances sweetness
  • 1/2 cup Maple Syrup Natural sweetener
  • 1/3 cup Melted Coconut Oil Adds moisture
  • 1 teaspoon Vanilla Extract Infuses a lovely sweetness
  • 1/2 teaspoon Almond Extract Optional

Equipment

  • Oven
  • food processor
  • Mixing Bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Healthy Pistachio Cookies
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Process the raw pistachios until they reach a coarse texture.
  3. Combine ground pistachios, almond flour, baking soda, and sea salt in a bowl.
  4. Add maple syrup, melted coconut oil, vanilla extract, and almond extract; stir until a soft dough forms.
  5. Roll the dough into tablespoon-sized balls and flatten them on the baking sheet.
  6. Press whole or chopped pistachios on top of each cookie if desired.
  7. Bake for 10 to 12 minutes until the edges are golden and centers are slightly soft.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 90kcalCarbohydrates: 10gProtein: 2gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 4gCalcium: 30mgIron: 1mg

Notes

Allow cookies to cool fully on a wire rack to develop the perfect chewy texture.

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