Gather all your ingredients: ripe avocados, unsweetened cacao powder, unsweetened almond milk, maple syrup, pure vanilla extract, and a pinch of salt. Cut the avocados in half, remove the pits, and scoop the flesh into your food processor.

Add the cacao powder, almond milk, maple syrup, vanilla extract, and a pinch of salt to the food processor with the avocado. Blend the ingredients on high speed for about 1-2 minutes, pausing occasionally to scrape down the sides.

Taste the pudding to see if you want to enhance its sweetness or chocolate flavor. If needed, add extra maple syrup or cacao powder, blending once more to incorporate.

You can enjoy your pudding immediately or refrigerate it for about 30 minutes for a firmer texture.

Consider topping it with fresh fruit, coconut whipped cream, or cacao nibs before serving.