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Healthy Carrot Cake Oatmeal Cookies

Healthy Carrot Cake Oatmeal Cookies for Guilt-Free Indulgence

Delicious Healthy Carrot Cake Oatmeal Cookies that provide guilt-free indulgence.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Snacks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bang Bang Sauce
  • ½ cup Mayonnaise adjust quantity based on preference
  • ¼ cup Thai Sweet Chili Sauce adjust for sweetness
  • 2 tablespoons Sriracha adjust for heat level
  • 1 tablespoon Honey can substitute with agave for vegan option
Chicken
  • 1 pound Boneless Skinless Chicken Tenderloins can substitute with chicken breasts
  • 1 cup Buttermilk dairy-free alternative using lemon juice and plant milk
  • ½ cup All-Purpose Flour can swap with gluten-free flour
  • ¼ cup Cornstarch can replace with more flour
  • 1 large Egg can use a flax egg for egg-free
  • 1 cup Panko Breadcrumbs regular breadcrumbs can be used but texture may vary
Frying
  • 1 cup Canola Oil can substitute with vegetable oil
Garnish
  • 1 tablespoon Chopped Parsley optional for garnish

Equipment

  • Mixing Bowl
  • Baking sheet
  • Oven

Method
 

Preparation Steps
  1. Prepare Bang Bang Sauce: In a small bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Stir until smooth. Set aside.
  2. Batter Preparation: In a medium bowl, whisk together buttermilk, flour, cornstarch, beaten egg, and Sriracha. Add garlic powder, salt, and pepper, mixing until smooth.
  3. Coat Chicken: Dip chicken tenderloins in the batter, then dredge in panko breadcrumbs. Set aside on a plate.
  4. Heat Oil: In a skillet, heat canola oil over medium-high until it reaches 365°F.
  5. Fry Chicken: Fry chicken until golden brown, about 2-3 minutes per side. Ensure internal temperature is 165°F.
  6. Drain and Serve: Place cooked chicken on a paper towel-lined plate, then toss in the bang bang sauce. Garnish and serve warm.

Nutrition

Serving: 1cookieCalories: 220kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 250IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 5 days. Reheat in the oven for best results.

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