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Hash Brown Casserole

Hash Brown Casserole – Comfort Food Your Family Will Love

This Hash Brown Casserole is a creamy, cheesy delight that brings warmth and nostalgia, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Base
  • 30 oz Frozen Shredded Hash Browns No need to thaw
  • 10.5 oz Cream of Chicken Soup Can substitute with cream of mushroom or cream of celery
  • 1 cup Sour Cream Greek yogurt can be used as a lower-fat option
  • 0.5 cup Melted Butter Use salted for more flavor
  • 2 cups Shredded Cheddar Cheese Fresh cheese is recommended
  • 1 small Finely Chopped Onion Sautéing can mellow the flavor
Seasoning
  • 1 tsp Salt Adjust to taste
  • 0.5 tsp Pepper Freshly ground recommended
  • 1 tsp Garlic Powder
Crunchy Topping
  • 2 cups Crushed Cornflakes or Buttery Crackers Optional but recommended
Optional Add-Ins
  • 8 oz Bacon Cooked and crumbled
  • 1 cup Diced Ham
  • 1/2 cup Diced Jalapeños For a spicy twist
  • 1 cup Sautéed Vegetables Bell peppers, spinach, or mushrooms

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • small bowl

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine cream of chicken soup, sour cream, and melted butter. Stir in 1.5 cups of shredded cheddar cheese, chopped onion, garlic powder, salt, and pepper.
  3. Gently fold in the frozen shredded hash browns.
  4. Spread the mixture evenly into the prepared baking dish and sprinkle the remaining shredded cheddar cheese on top.
  5. Mix crushed cornflakes or buttery crackers with melted butter and sprinkle on top.
  6. Bake uncovered for 45-55 minutes until golden brown and bubbly.
  7. Let it rest for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Customize the casserole by adding optional ingredients like bacon or jalapeños, adjusting seasonings accordingly. Freshly shredded cheese enhances flavor and consistency.

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