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–+ servings
Ham Tater Tot Bake

Ham Tater Tot Bake: The Ultimate Comfort Food Classic

Ham Tater Tot Bake is a hearty and satisfying casserole featuring crispy tater tots, savory ham, and gooey cheese.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 32 ounces Frozen Tater Tots can substitute with cubed hash browns
  • 2 cups Diced Cooked Ham or cooked bacon, turkey, or ground beef
  • 3 cups Shredded Cheddar Cheese mixing different cheeses adds variety
  • 10.5 ounces Cream of Chicken Soup or cream of mushroom
  • 1 cup Sour Cream or Greek yogurt as a substitute
  • 1/2 cup Milk any dairy or non-dairy alternatives
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1/2 teaspoon Black Pepper adjust to taste
  • 1/4 cup Chopped Fresh Parsley optional garnish

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Spatula
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, combine cream of chicken soup, sour cream, and milk until smooth. Add garlic powder, black pepper, 2 cups of cheddar cheese, and diced ham, and mix well.
  3. Spread half of the tater tots evenly across the bottom of the greased baking dish.
  4. Pour the ham and cheese mixture over the first layer of tater tots and spread it evenly.
  5. Top with the remaining tater tots in a single layer.
  6. Cover with aluminum foil and bake for 30 minutes. Remove the foil, sprinkle 1 cup of cheddar cheese on top, and bake uncovered for an additional 15 minutes.
  7. Let the casserole rest for about 5 minutes before serving. Garnish with chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 80mgSodium: 1100mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. You can freeze before or after baking for up to 2 months.

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